Stuffed Artichokes with Smoked Salmon Salad, Artichoke Recipe, Salmon Recipe

Stuffed Artichokes with Smoked Salmon

This is a very easy meal to prepare. I created this recipe when I had extra homemade smoked salmon that I needed to use.

To learn how to smoke salmon, click HERE.

Check out more of Linda's great Artichoke Recipes.

Also learn about the History and Legends of Artichokes how to How to purchase, store, prepare, cook, & eat artichokes (with photos)

Stuffed Artichokes with Smoked Salmon

3 to 4 hard-cooked eggs,chopped*
1/4 cup mayonnaise
1 minced fresh chives
1 tablespoon capers
1/2 teaspoon coarse salt or Fleur de sel
Juice of 1/2 lemon
6 to 8 ounces smoked salmon, cut or shredded into small pieces
2 large artichokes, cooked, choke removed, and chilled
Lemon wedges

* Check out How To Boil Eggs

In a medium bowl, stir together chopped hard-cooked eggs, mayonnaise, chives, capers, salt, and lemon juice. Stir in smoked salmon. Cover and refrigerate until ready to serve.

To serve, gently spread the leaves of the cooked artichokes. Place smoked salmon salad in the center of each artichoke. Serve with lemon wedges.

Makes 2 servings.