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Salmon and
Smoked Salmon Recipes:
Main
Dishes:
Best Baked Salmon
This is one of the easiest
ways of cooking fresh salmon. Baking in aluminum foil is particularly
recommended for fresh salmon to preserve its delicate flavor. It makes a
wonderful party dish, hot or cold.
Baked Salmon Piccata
Once you've tried this dish, it will be your
favorite! Excellent for a dinner party.
Barbecued Salmon with Herb Mayonnaise
This easy recipe is so
simple to make. The mayonnaise keeps the salmon moist while barbecuing.
Barbecued Whole Salmon
Recipe is courtesy of Jim Wallace of Parksville,
Vancouver Island, British Columbia, Canada. Jim says,
"This is his favorite way of preparing a fresh-caught whole salmon.
We have also done a King or
Spring
salmon the same way.
Fresh Salmon Burgers with Tarragon Mayonnaise
This wonderful fresh salmon
recipe was given to me by Charlotte Crowley of Portland, Oregon.
Grilled Candied Salmon
This delightful and simple salmon recipe creates a
candied salmon that melts in your mouth. Even the children love this
salmon!
Grilled Salmon with Lemon-Hazelnut Sauce
The Lemon-Hazelnut Sauce highlights the delicate
flavor of the salmon.
Linda's Smoked Salmon
Every time I make this smoked salmon and serve it,
I get raves! For best results you will need a proper smoker/cooker that
has a water tray for moisture. I vary the ingredients used every time I
make it by using whatever herbs are available (sometimes none), and
substituting lemons for limes. In other words, I use whatever I have
available at the time I'm ready to do the smoking. Be creative!
Linguine with Smoked Salmon
Wait until you try
this exceptional pasta dish! Whenever I smoke salmon, this is what my
husband always wants me to make. This is also a great company pasta. It
is so simple to make that it is unbelievable!
Low-Fat Creamy Baked Salmon
You will be amazed at how
wonderful and easy this salmon recipe is.
Northwest Salmon Quiche
This is a great way to use
that leftover cooked salmon.
Pinot Noir Poached Salmon
My neighbor gave me a fresh
salmon filet that he had just caught a couple of hours before.
Naturally, I wanted to cook and serve this fresh-caught salmon for
dinner. Since Pinot Noir wine is a favorite of my husband and I (having
a vineyard of Pinot Noir grapes also helps), I decided to try poaching
the salmon in the wine. The salmon was wonderful! Very delicate and
tasty. Be sure and give this recipe a try.
Roast Salmon with Lime Salsa
I adapted this recipe from
the January 2001 issue of Food & Wine magazine.
Roast Salmon with Pinot Noir Syrup
Recipe from the cookbook The Minimalist Cooks
Dinner: More Than 100 Recipes for Fast, Great Weeknight Meals, By
Mark Bittman.
Roasted Salmon with Rosemary
Another easy-to-make and delicious salmon recipe.
Rosemary Stuffed Salmon with Truffle-Onion Sauce
This
is a very elegant and spectacularly attractive way to prepare salmon.
These salmon pinwheels are pure seduction
with the aromas of rosemary and truffles.
It's also much
easier and lower fat than the complex flavors would suggest.
Salmon Burgers with Lemon-Sour Cream Sauce
Serve these salmon patties
with your favorite hamburger-type buns and your favorite toppings.
Children love these burgers!
Salmon with Dill Mustard Sauce
Baked salmon is so easy to make and so delicious!
The wonderful Dill Mustard Sauce really compliments the salmon's
delicate flavor. Be sure and
check out my
Baked Salmon Dinner Party Menu
(including recipes).
Smoke House Salmon
Recipe courtesy of David Hegstrom of Vancouver
island in Brentwood, B.C.
Stuffed Artichokes with Smoked Salmon
This is a very easy meal to
prepare. I created this recipe when I had extra homemade smoked salmon
that I needed to use.
Appetizers:
Herbed Phyllo Purses with Brie Cheese and
Salmon Lox
Very elegant appetizer to serve your guests.
Salmon Spring Rolls
Smoked Salmon & Avocado Cream Cheese
Terrines
This wonderful recipe was
sent to me by Ruth Colson who lives in Launceston, Tasmania, Australia
Smoked Salmon and Caviar Pizza
Smoked salmon and caviar are a natural combination for a gourmet pizza. This
is a very easy-to-make, but very gourmet, appetizer or starter dish for the
"grandest" of affairs. What makes this recipe even easier, is making the
bread dough in your bread maker. You can even really "cheat" on this recipe by
buying purchased frozen pizza dough.
Smoked Salmon and Goat Cheese Crostini
So easy to make and so good! Your guest will love these.
Smoked Salmon & Goat Cheese Strata
My family and guests loved
this recipe. I made it for Christmas brunch this year. This is a new
twist on strata, a layered dish that has been around for a long time.
Baked in a springform pan, this version is served in wedges, which are
perfect for a brunch.
Smoked Salmon in Cucumber Cups
Cucumber cups make a very easy and elegant way to serve
this smoked salmon.
Smoked Salmon Mousse in Won Ton Baskets
Another great appetizer
recipe by my friend Peggy Bucholz of Tucson, AZ. This is a wonderful
make-ahead appetizer, as everything can be made days ahead and assembled
just before your party.
Smoked Salmon Roulades
These roulades are as wonderful to eat as
they are to look at!
Smoked Salmon Tartare
This simple smoked salmon dish
makes a great appetizer. It looks like a tartare, but by using the
smoked salmon there are no raw ingredients to upset your finicky
guests. Can be prepared several hours ahead.
Smoked Salmon Tartar with Wasabi Sabayon
This recipe
is by
Executive Chef, Andreas Sommerfeld, of the
Holland American Cruise Line on the Oosterdam ship. The chef demonstrated this
dish on our family's March 2007
Mexican
Riviera Cruise.
Stuffed Artichokes with Smoked Salmon
This is a very easy meal to
prepare. I created this recipe when I had extra homemade smoked salmon
that I needed to use.
Sauces:
Cilantro-Lime Sauce
Cilantro Lime Sauce is excellent serve on any and all seafood. We
like to use it on our fish tacos. So easy to make and so good!
Cocktail Sauce
Try this sauce with your next shrimp cocktail!
Cucumber-Caviar Sauce
A very gourmet sauce
that goes well with either smoked or baked salmon.
Dill Sauce
A very easy-to-make gourmet dill sauce that goes well with any type of seafood.
Homemade Tartar Sauce
You'll never buy tartar sauce from the store again after you taste this
delicious, easy-to-make recipe!
Lemon Sour Cream Sauce
This lemon sauce is especially
good with salmon, but goes well with any fish or seafood.
Pinot Gris-Dijon Sauce
A wonderful Dijon sauce that will go with any seafood or fish that you want to
serve.
Pinot Noir Syrup
Reducing the pinot noir wine and adding a good quality balsamic vinegar, make
for a wonderful sauce to serve with your salmon.
Tarragon Mayonnaise
Excellent served with poached fish and crab cakes.
Truffle-Onion Sauce
This
wonderful and spectacular
recipe is
excellent served with
any type of poached fish (especially salmon).
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